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Simon Pierre Ngui
Simon Pierre Ngui
University of Yaoundé I
Protein secondary structure
protein isolate
Food science
Chemistry
protein solubility
2
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How Protein Composition Influences Physicochemical and Functional Properties of Moringa Oléifera Seeds Protein Isolate
2021
Social Science Research Network
Christian Bernard Bakwo Bassogog
Emilienne Carine Nyobe
Simon Pierre Ngui
Samuel René Minka
Martin Alain Mune Mune
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Influence of pH and temperature on the physicochemical and functional properties of Bambara bean protein isolate.
2021
Heliyon
Simon Pierre Ngui
Carine Emilienne Nyobe
Christian Bernard Bakwo Bassogog
Erasmus Nchuaji Tang
Samuel René Minka
Martin Alain Mune Mune
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