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Gao XiaoXu
Gao XiaoXu
Chemistry
Food science
Chromatography
plant composition
Butylamine
9
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4
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Drying kinetics and polyphenol degradation kinetic characteristics in the swollen succulent stem of tumorous stem mustard during air-impingement jet drying.
2021
Li Wenfeng
Zhang Xiangyang
Wang Cui
Lin LanTing
Chen Xiaoping
Qu Yang
Zhang Xuemei
Lin Yao
Tan Si
Zheng QiaoRan
Gao XiaoXu
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Psidium guajava果実の2品種の化学プロファイルと抗酸化活性に及ぼす乾燥法の影響【JST・京大機械翻訳】
2020
Lwt - Food Science and Technology
Tan Si
Wang Zhuwei
Xiang YuanYuan
Deng Tingwei
Zhao Xin
Shi Shengyou
Zheng QiaoRan
Gao XiaoXu
Li Wenfeng
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Microwave-assisted extraction of cordycepin from Cordyceps militaris.
2010
Journal of Northeast Forestry University
Lu Gang
Sun LiWei
Gao XiaoXu
Ma Zhengli
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Effects of 2-aminobutane on shelf-life of oranges and human health.
2009
Journal of Northeast Forestry University
Dong Yanling
Ji Qiang
Gao XiaoXu
Jin Yu
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チョウセンゴミシ由来多糖類SCP-B IIの抽出,精製,およびフリーラジカル捕捉に関する研究
2008
Meng Xianjun
Qin Qin
Gao XiaoXu
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