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Adi Shpaizer
Adi Shpaizer
Hebrew University of Jerusalem
Chemistry
Food science
Red meat
Lipid peroxidation
Nitrite
5
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82
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S-nitroso-N-acetylcysteine (NAC-SNO) Vs. Nitrite as an Anti-Clostridial Additive for Meat Products
2021
Food & Function
Adi Shpaizer
Joseph Kanner
Oren Tirosh
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