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Zhaokai Fan
Zhaokai Fan
Chemistry
Drop (liquid)
Chromatography
Peroxide value
Particle size
1
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DHA and EPA nanoemulsions prepared by the low-energy emulsification method: Process factors influencing droplet size and physicochemical stability
2019
Food Research International
Lin Zhang
Fang Zhang
Zhaokai Fan
Bing‐Jie Liu
Chenguang Liu
Xianghong Meng
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Citations (11)
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