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K. J. Boyd
K. J. Boyd
Ohio State University
Semimembranosus muscle
Anaerobic exercise
Biochemistry
Chemistry
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SENSORY CHARACTERISTICS AND MICROBIOLOGICAL EVALUATION OF STORED MECHANICALLY TENDERIZED BEEF SEMIMEMBRANOSUS MUSCLE
1978
Journal of Food Science
K. J. Boyd
H. W. Ockerman
R. F. Plimpton
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