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Arvind F Lembhe
Arvind F Lembhe
College of Veterinary and Animal Sciences, Mannuthy
Food science
Lactic acid
Instant
Specific gravity
Sugar
1
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3
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Production and quality evaluation of instant lassi.
2009
International Journal of Dairy Technology
Sanjay R Hingmire
Arvind F Lembhe
Prabhakar N Zanjad
V. D. Pawar
Girish M Machewad
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