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Iva Doležálková
Iva Doležálková
Tomas Bata University in Zlín
Chemistry
Biochemistry
Monolaurin
Food spoilage
Antimicrobial
4
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34
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Monoacylglycerols as fruit juices preservatives.
2018
Czech Journal of Food Sciences
Iva Doležálková
Z. Máčalík
A. Butkovičová
Rahula Janiš
Leona Buňková
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Citations (7)
Preparation, Characterization and Antibacterial Activity of 1‐Monoacylglycerol of Adamantane‐1‐Carboxylic Acid
2012
Journal of Food Biochemistry
Iva Doležálková
Rahula Janiš
Leona Buňková
Petr Slobodian
Robert Vícha
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Citations (8)
Comparison of antibacterial effect of seven 1-monoglycerides on food-borne pathogens or spoilage bacteria
2011
Acta Veterinaria Brno
Leona Buňková
František Buňka
Rahula Janiš
Jiří Krejčí
Iva Doležálková
Zdeněk Pospíšil
Jan Růžička
Bohuslava Tremlová
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Citations (19)
Faktory ovlivňující mikroflóru tavených sýrů
2010
Leona Buňková
František Buňka
Iva Doležálková
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