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L. Urtasun
L. Urtasun
University of Zaragoza
Glycemic index
In vivo
Food science
Biotechnology
Biochemistry
2
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41
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Correction to: In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients.
2021
European Journal of Nutrition
A. Ferrer-Mairal
C. Peñalva-Lapuente
I. Iglesia
L. Urtasun
P. De Miguel-Etayo
S Remon
E. Cortés
Luis A. Moreno
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In vitro and in vivo assessment of the glycemic index of bakery products: influence of the reformulation of ingredients
2012
European Journal of Nutrition
A. Ferrer-Mairal
C. Peñalva-Lapuente
Iris Iglesia
L. Urtasun
P. De Miguel-Etayo
S Remon
E. Cortés
Luis A. Moreno
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Citations (41)
1