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Yupaporn Nakngamanong
Yupaporn Nakngamanong
Mahidol University
Food science
Chemistry
Freshwater fish
Fish meal
Non-protein nitrogen
2
Papers
131
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0.01
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Effect of different drying processes on physical properties and carotenoid content of Gac fruit (Momordica cochinchinensis Spreng.)
2019
Sirinthip Pinthong
Kunchit Judprasong
Nuttapol Tangsuphoom
Sitima Jittinandana
Yupaporn Nakngamanong
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Citations (1)
Proximate Composition of Raw and Cooked Thai Freshwater and Marine Fish
1999
Journal of Food Composition and Analysis
Prapasri Puwastien
Kunchit Judprasong
Eakkarach Kettwan
Kriengkrai Vasanachitt
Yupaporn Nakngamanong
Lalita Bhattacharjee
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Citations (130)
1