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Sami Ghnimi
Sami Ghnimi
Lyon College
Chemistry
Essential oil
Food science
Emulsion
Nisin
4
Papers
6
Citations
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Effect of emulsifier and droplet size on the antibacterial properties of emulsions and emulsion-based films containing essential oil compounds
2021
Journal of Food Processing and Preservation
Wei Liao
Emilie Dumas
Sami Ghnimi
Abdelhamid Elaissari
Adem Gharsallaoui
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Food Applications of Nigella sativa Essential Oil
2021
Wei Liao
Waisudin Badri
Amani H. Alhibshi
Emilie Dumas
Sami Ghnimi
Adem Gharsallaoui
Abdelhamid Errachid
Abdelhamid Elaissari
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Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde
2021
Lwt - Food Science and Technology
Wei Liao
Adem Gharsallaoui
Emilie Dumas
Sami Ghnimi
Abdelhamid Elaissari
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Citations (1)
Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS
2019
Colloids and Surfaces B: Biointerfaces
Yousra Abid
Adem Gharsallaoui
Emilie Dumas
Sami Ghnimi
Hamadi Attia
Samia Azabou
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Citations (5)
1