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H. Panfil-Kuncewicz
H. Panfil-Kuncewicz
University of Agriculture, Faisalabad
Emulsion
Food science
Chemical composition
Chemistry
Buttermilk powder
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Quality and stability of oil-water emulsion produced with buttermilk powder
1999
Natural Sciences
H. Panfil-Kuncewicz
M. Ziemba
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