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Hans Busk

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13

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335

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On-line measurements in pig carcass classification: Repeatability and variation caused by the operator and the copy of instrument.

2007 Meat Science
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The estimated accuracy of the EU reference dissection method for pig carcass classification

2006 Meat Science
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Water properties during cooking of pork studied by low-field NMR relaxation: effects of curing and the RN(-)-gene.

2004 Meat Science
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Changes in Porcine Muscle Water Characteristics during Growth—An in Vitro Low-Field NMR Relaxation Study

2002 Journal of Magnetic Resonance
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Effects of the halothane gene in single dosis on muscle growth in pigs (sus scrofa)

2000
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Responses to potential vasoactive substances of isolated mammary blood vessels from lactating sows

1999 Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology
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Different rearing intensities of gilts

1998 Livestock Production Science
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Different rearing intensities of gilts:: I. Effects on subsequent milk yield and reproduction

1998 Livestock Production Science
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2. Determination of in vitro dose response for some vasoactive substances on mammary arteries from lactating sows

1997 Livestock Production Science
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