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Pérez-Gordo M
Pérez-Gordo M
Food science
Allergy
Immunology
Medicine
Lactobacillaceae
3
Papers
77
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Phosphorylation Reduces the Allergenicity of Cow Casein in Children With Selective Allergy to Goat and Sheep Milk
2011
Journal of Investigational Allergology and Clinical Immunology
B Cases
Carmen García-Ara
Mt Boyano
Pérez-Gordo M
María Pedrosa
Fernando Vivanco
Santiago Quirce
Carlos Pastor-Vargas
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Citations (13)
Allergy to crayfish.
2011
Journal of Investigational Allergology and Clinical Immunology
David González-de-Olano
Carlos Pastor-Vargas
Gandolfo-Cano M
González-Mancebo E
Meléndez-Baltanás A
Morales-Barrios Mp
Pérez-Gordo M
Fernando Vivanco
Borja Bartolomé
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Citations (2)
Contribution of Malolactic Fermentation by Oenococcus Oeni and Lactobacillus Plantarum to the Changes in the Nonanthocyanin Polyphenolic Composition of Red Wine
2007
Journal of Agricultural and Food Chemistry
Teresa Hernández
Isabel Estrella
Pérez-Gordo M
Alegría Eg
Tenorio C
Ruiz-Larrrea F
Moreno-Arribas Mv
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Citations (62)
1