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G. H. Pawar
G. H. Pawar
Agronomy
Biology
Sorghum
nutritional quality
Chemistry
7
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9
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Nutritional Quality of Newly Developed Kharif Sorghum Genotypes
2017
International Journal of Current Microbiology and Applied Sciences
U. D. Chavan
S.T. Kajjdoni
M. S. Shinde
U.S. Dalvi
S. V. Nirmal
V. R. Patil
V.R. Awari
G. H. Pawar
A.S. Jadhav
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Regional Effect on Nutritional Quality of Sorghum Hybrid Genotypes
2017
International Journal of Current Microbiology and Applied Sciences
U. D. Chavan
S.T. Kajjdoni
M. S. Shinde
U.S. Dalvi
S. V. Nirmal
V. R. Patil
V.R. Awari
G. H. Pawar
A.S. Jadhav
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Studies on preparation of mixed toffee from guava and strawberry.
2015
Journal of Food Science and Technology-mysore
U.D. Chavan
U. B. Pawar
G. H. Pawar
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Selection of genotype and development of technology for sorghum hurda production.
2013
international food research journal
U. D. Chavan
U. S. Dalvi
G. H. Pawar
M. S. Shinde
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Citations (1)
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