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Quincy J. Suehr

Food and Drug Administration

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Effect of pH on Survival of Escherichia coli O157, Escherichia coli O121, and Salmonella enterica during Desiccation and Short-Term Storage

2020 Journal of Food Protection
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Survival kinetics of Listeria monocytogenes on chickpeas, sesame seeds, pine nuts, and black pepper as affected by relative humidity storage conditions

2019 PLOS ONE
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