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Line Degn Hansen
Line Degn Hansen
Norwegian University of Life Sciences
Fish meal
Chemistry
Yeast
Food science
Fermentation
5
Papers
89
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Production and characterization of yeasts grown on media composed of spruce-derived sugars and protein hydrolysates from chicken by-products
2020
Microbial Cell Factories
David Lapeña
Gergely Kosa
Line Degn Hansen
Liv Torunn Mydland
Volkmar Passoth
Svein J. Horn
Vincent G. H. Eijsink
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Citations (16)
Production, Characterization, and Application of an Alginate Lyase, AMOR_PL7A, from Hot Vents in the Arctic Mid-Ocean Ridge
2019
Journal of Agricultural and Food Chemistry
Kiira S. Vuoristo
Lasse Fredriksen
Maren Oftebro
Magnus Ø. Arntzen
Olav Andreas Aarstad
Runar Stokke
Ida Helene Steen
Line Degn Hansen
Reidar Barfod Schüller
Finn Lillelund Aachmann
Svein J. Horn
Vincent G. H. Eijsink
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Citations (12)
Microbial Protein Produced from Brown Seaweed and Spruce Wood as a Feed Ingredient
2018
Journal of Agricultural and Food Chemistry
Sandeep Sharma
Line Degn Hansen
Jon Øvrum Hansen
Liv Torunn Mydland
Svein J. Horn
Margareth Øverland
Vincent G. H. Eijsink
Kiira S. Vuoristo
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Citations (24)
1