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Lina Tsirulnichenko
Lina Tsirulnichenko
South Ural State University
Chemistry
Cavitation
C-type lectin
Immune system
Molecular biology
5
Papers
10
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INFLUENCES OF STORAGE CONDITIONS ON BEEF TEXTURE
2021
Jiaqing Wang
Hongling Wang
Irina Potoroko
Lina Tsirulnichenko
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Wood vinegar and chitosan compound preservative affects on fish balls stability
2021
Food bioscience
Jiaqing Wang
Irina Potoroko
Lina Tsirulnichenko
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The study of changes in raw meat salting using acoustically activated brine
2019
Ultrasonics Sonochemistry
Olga Krasulya
Lina Tsirulnichenko
Irina Potoroko
Vladimir Bogush
Zhanna Novikova
Andrey Sergeev
T. A. Kuznetsova
Sambandam Anandan
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Citations (9)
Immune Characterization of C-Type Lectin-Like Protein in Rainbow Trout
2018
JiaQing Wang
Irina Potoroko
Lina Tsirulnichenko
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Sonochemical effects on food emulsions
2018
S. Khmelev
Olga Krasulya
Sambandam Anandan
Vladimir Bogush
Lina Tsirulnichenko
Irina Potoroko
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Citations (1)
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