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Jorge Luiz Santos de Almeida

Federal University of Paraíba

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USO DE ADITIVOS ALIMENTARES PARA PEIXES ORNAMENTAIS

2021
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Use of ultrasound and acerola ( Malpighia emarginata ) residue extract tenderness and lipid oxidation of pork meat

2021 Food Science and Technology International
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Effects of dietary L-glutamine and glutamic acid combination, and whey powder on the performance and nutrient digestion in weaned piglets that received grain-based diets.

2021
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