Old Web
English
Sign In
Acemap
>
authorDetail
>
Sergii Minchenko
Sergii Minchenko
National Technical University
Food science
Gluten
gluten free
Rheology
Falling Number
2
Papers
3
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Substantiation of basic stages of gluten-free steamed bread production and its influence on quality of finished product
2020
Olga Shanina
Sergii Minchenko
Tetyana Gavrysh
Yuriy Sukhenko
Vladyslav Sukhenko
Volodimyr Vasyliv
Natalia Miedviedieva
Mikhailo Mushtruk
Myroslav Stechyshyn
Tatyana Rozbytska
Show All
Source
Cite
Save
Citations (3)
Research of polysaccharide and protein supplements influence on viscous properties of gluten-free dough
2017
Technology audit and production reserves
Olga Shanina
Tetyana Gavrish
Ivan Haliasnyi
Sergii Minchenko
Show All
Source
Cite
Save
Citations (0)
1