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Sean Óg Gargan
Sean Óg Gargan
University College Dublin
Active packaging
Biochemistry
Food science
Taste
Antioxidant
1
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86
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Effect of an active packaging with citrus extract on lipid oxidation and sensory quality of cooked turkey meat.
2014
Meat Science
C. Contini
Rocío Álvarez
Michael O'Sullivan
Denis P. Dowling
Sean Óg Gargan
Frank J. Monahan
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Citations (86)
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