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Mariarosaria Aletta
Mariarosaria Aletta
Sorghum
Biology
Agronomy
Size-exclusion chromatography
Sodium
4
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3
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Comparison of Content in Phenolic Compounds and Antioxidant Capacity in Grains of White, Red, and Black Sorghum Varieties Grown in the Mediterranean Area
2021
Paola Pontieri
Giacomo Pepe
Pietro Campiglia
Fabrizio Merciai
Manuela Giovanna Basilicata
Dmitriy Smolensky
Matteo Calcagnile
Jacopo Troisi
Roberta Romano
Fabio del Giudice
Mariarosaria Aletta
Marco Guida
Pietro Alifano
Luigi Del Giudice
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Sustainable Open Innovation for Agri-Food system. Sorghum as healthy food to deal with environmental challenges
2021
Paola Pontieri
F Mennini
M. Magni
F Fiano
Scuotto
A. Papa
Mariarosaria Aletta
L. Del Giudice
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Nutritional composition of a selected white food-grade waxy sorghum variety grown in Mediterranean environment
2020
Australian Journal of Crop Science
Paola Pontieri
Jacopo Troisi
Roberta Romano
Graziano Pizzolante
Scott R. Bean
Michael Tilley
Mario Motto
Mariarosaria Aletta
Fabio del Giudice
Mario Sicardi
Pietro Alifano
Luigi Del Giudice
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Comparison of extraction methods for isolating kafirin protein from food grade sorghum flour
2019
Australian Journal of Crop Science
Paola Pontieri
Jacopo Troisi
Scott R. Bean
Michael Tilley
Marco Di Salvo
Antonio Boffa
Domenico Pignone
Fabio del Giudice
Mariarosaria Aletta
Pietro Alifano
Luigi Del Giudice
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