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Sofia C. Lourenço

Instituto Superior de Agronomia

5

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Optimization of Natural Antioxidants Extraction from Pineapple Peel and Their Stabilization by Spray Drying

2021 Foods
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Heat treatment and wounding as abiotic stresses to enhance the bioactive composition of pineapple by-products

2021 Applied Sciences
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Application of Edible Alginate Films with Pineapple Peel Active Compounds on Beef Meat Preservation

2020 Antioxidants
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Microencapsulation of Pineapple Peel Extract by Spray Drying Using Maltodextrin, Inulin, and Arabic Gum as Wall Matrices.

2020 Foods
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Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

2019 Molecules
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