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Barbara Prokopiuk
Barbara Prokopiuk
University of Agriculture, Faisalabad
Food science
Pigment
Carotenoid
Murashige and Skoog medium
Ferulic acid
2
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16
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The influence of different wavelengths of LED light on the production of glucosinolates and phenolic compounds and the antioxidant potential in in vitro cultures of Nasturtium officinale (watercress)
2021
Plant Cell Tissue and Organ Culture
Marta Klimek-Szczykutowicz
Barbara Prokopiuk
Kinga Dziurka
Bożena Pawłowska
Halina Ekiert
Agnieszka Szopa
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The influence of light quality on the production of bioactive metabolites – Verbascoside, isoverbascoside and phenolic acids and the content of photosynthetic pigments in biomass of Verbena officinalis L. cultured in vitro
2020
Journal of Photochemistry and Photobiology B-biology
Paweł Kubica
Agnieszka Szopa
Barbara Prokopiuk
Łukasz Komsta
Bożena Pawłowska
Halina Ekiert
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Citations (16)
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