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Miki Takaku
Miki Takaku
Chemistry
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Manufacture of a New Cheese Using Soy and Adzuki Bean Broths
2017
Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi
Takayuki Miura
Miki Takaku
Tetsuya Aoki
Ryozo Akuzawa
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