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Saori (Ujiie) Hori
Saori (Ujiie) Hori
Niigata University of Pharmacy and Applied Life Sciences
Chemistry
Hydrostatic pressure
Crystallography
Yeast
Food science
5
Papers
2
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0
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Genomic and Metabolomic Analyses of a Piezosensitive Mutant of Saccharomyces cerevisiae and Application for Generation of Piezosensitive Niigata-Sake Yeast Strains
2021
Foods
Toru Shigematsu
Yuta Kaneko
Minami Ikezaki
Chihiro Kataoka
Kazuki Nomura
Ayana Nakano
Jotaro Aii
Toshio Aoki
Takashi Kuribayashi
Mitsuoki Kaneoke
Saori (Ujiie) Hori
Akinori Iguchi
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High-throughput screening of food additives with synergistic effects on high hydrostatic pressure inactivation of budding yeast
2019
High Pressure Research
Akinori Iguchi
Masaki Ikarashi
Akiko Maruyama
Saori (Ujiie) Hori
Kazuki Nomura
Toru Shigematsu
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INVESTIGATION OF ANAEROBIC MICROBES POTENCIALLY CONTRIBUTING TO OCTADECANE DEGRADATION IN METHANE FERMENTATION PROCESS
2019
Journal of Japan Society of Civil Engineers
Akinori Iguchi
Yuya Kano
Yuki Ikarashi
Ayaka Kainuma
Saori (Ujiie) Hori
Kazuki Nomura
Toshio Yamaguchi
Tomohiro Kose
Toru Shigematsu
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High hydrostatic pressure pasteurization of a draft sake brewed using a Niigata-sake yeast
2019
High Pressure Research
Kazuki Nomura
Minami Ikezaki
Chihiro Kataoka
Saori (Ujiie) Hori
Toshio Aoki
Takashi Kuribayashi
Mitsuoki Kaneoke
Akinori Iguchi
Toru Shigematsu
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Effect of high hydrostatic pressure on enzyme activity in unpasteurized draft sake
2019
High Pressure Research
Toru Shigematsu
Nobuya Okada
Kazuki Nomura
Chihiro Kataoka
Saori (Ujiie) Hori
Iwao Takahashi
Toshio Aoki
Takashi Kuribayashi
Mitsuoki Kaneoke
Akinori Iguchi
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