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Caterina De Ruvo

6

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166

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Taste and smell disorders in COVID-19 patients: role of Interleukin-6

2020 ACS Chemical Neuroscience
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Red Wine Extract Prevents Neuronal Apoptosis in Vitro and Reduces Mortality of Transgenic Mice

2006 Annals of the New York Academy of Sciences
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Caffeic acid phenethyl ester blocks apoptosis induced by low potassium in cerebellar granule cells

2003 International Journal of Developmental Neuroscience
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Nutritional antioxidants as antidegenerative agents

2000 International Journal of Developmental Neuroscience
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