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Azza EL-Baz

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PARTIAL CHARACTERIZATION OF BACTERIOCINS PRODUCED BY TWO STRAINS OF LACTIC ACID BACTERIA, ISOLATED FROM TRADITIONAL EGYPTIAN DAIRY PRODUCTS

2014
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A TRIAL FOR IMPROVING QUALITY OF BIO-YOGHURT USING TRANSGLUTAMINASE

2011
- Azza EL-Baz
- Manal Naeim
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CARBONATED RETENTATE FOR MAKING TALLAGA CHEESE

2008
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