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Federica Barbieri
Federica Barbieri
University of Bologna
Chemistry
Aroma
Fermentation
Food science
Botany
4
Papers
8
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Seasonal Changes in Essential Oil Constituents of Cystoseira compressa: First Report.
2021
Molecules
Ivana Generalić Mekinić
Martina Čagalj
Giulia Tabanelli
Chiara Montanari
Federica Barbieri
Danijela Skroza
Vida Šimat
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Competition between Starter Cultures and Wild Microbial Population in Sausage Fermentation: A Case Study Regarding a Typical Italian Salami (Ventricina).
2021
Foods
Chiara Montanari
Federica Barbieri
Fausto Gardini
Giulia Tabanelli
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Metabolism of Lactobacillus sakei Chr82 in the Presence of Different Amounts of Fermentable Sugars.
2020
Foods
Federica Barbieri
Luca Laghi
Fausto Gardini
Chiara Montanari
Giulia Tabanelli
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Capsicum spp in vitro liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols
2018
Plant Biosystems
Maura Ferri
Nicolò Gruarin
Federica Barbieri
Annalisa Tassoni
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Citations (3)
1