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K Syahputra
K Syahputra
University of North Sumatra
Antimicrobial
significant difference
Food science
Biology
Broiler
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The effect of Batak onion (Allium chinense) extract and powder adduction on the carcass characteristic of broiler chicken infected by Escherichia coli
2021
Achmad Sadeli
Nevy Diana Hanafi
Ma’ruf Tafsin
Hamdan
K Syahputra
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