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Syed Wasim Ahmad Shah

University of Haripur

4

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Effect of silver nanoparticle coatings on physicochemical and nutraceutical properties of loquat during postharvest storage

2020 Journal of Food Processing and Preservation
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Potential of nano-emulsions as phytochemical delivery system for food preservation

2017 Pakistan Journal of Pharmaceutical Sciences
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Influence of CMC- and guar gum-based silver nanoparticle coatings combined with low temperature on major aroma volatile components and the sensory quality of kinnow (Citrus reticulata)

2016 International Journal of Food Science and Technology
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Storage Stability of Kinnow Fruit (Citrus reticulata) as Affected by CMC and Guar Gum-Based Silver Nanoparticle Coatings.

2015 Molecules
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