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Tetsuya Horibata
Tetsuya Horibata
Fukuyama University
Amylose
Starch
Botany
Cultivar
Amylopectin
6
Papers
199
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Staling and Texture of Bread Prepared from New Japanese Bread Wheat Varieties with Slightly Low-Amylose Starch
2007
Food Science and Technology Research
Miwako Ito
Sun-Ju Kim
Zaidul-Islam Sarker
Naoto Hashimoto
Takahiro Noda
Shigenobu Takigawa
Chie Matsuura-Endo
Tetsuya Horibata
Yoshiko Nakaura
Naoyoshi Inouchi
Michihiro Fukushima
Hiroaki Yamauchi
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Structure and properties of endosperm starches from cultivated rice [Oryza sativa] of Asia and other countries
2005
Journal of applied glycoscience
Naoyoshi Inouchi
H. Hibiu
T. Li
Tetsuya Horibata
Hidetsugu Fuwa
Tomio Itani
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Citations (2)
Relationship between Physical Properties of Cooked Rice and Properties of Endosperm Starches of New Types of Rice Grains
2004
Journal of applied glycoscience
Koji Takami
Yoshiko Nakaura
Tetsuya Horibata
Tsuyoshi Koriyama
Naoyoshi Inouchi
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Citations (4)
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