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Oscar O. Chacon
Oscar O. Chacon
Drexel University
Tallow
Butylated hydroxyanisole
Lipase
Food science
Hydrolysis
1
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3
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Physical and Chemical Properties of Randomly Interesterified Blends of Corn Oil and Tallow
1985
Journal of Food Science
Oscar O. Chacon
A. Philip Handel
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Citations (3)
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