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Thomas Hatzold
Thomas Hatzold
Kraft Foods
DNA oxidation
Biochemistry
Antioxidant
Oxidative stress
Biology
2
Papers
25
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Coffee and oxidative stress: a human intervention study
2018
European Journal of Nutrition
Sergey Shaposhnikov
Thomas Hatzold
Naouale El Yamani
Philip Mark Stavro
Yolanda Lorenzo
Maria Dusinska
Astrid Reus
Wilrike Pasman
Andrew R. Collins
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Citations (22)
Flaking process increases the NF-κB inhibition activity and melanoidin extractability of coffee
2013
Food Science and Nutrition
Yi-Fang Chu
Kang Hu
Thomas Hatzold
Richard M. Black
Don Chen
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Citations (3)
1