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Shuai Chen

China Agricultural University

18

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408

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Effects of microfluidization and thermal treatment on the characterization and digestion of curcumin loaded protein-polysaccharide-tea saponin complex nanoparticles.

2021 Food & Function
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Superfruits in China: Bioactive phytochemicals and their potential health benefits – A Review

2021 Food Science and Nutrition
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Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol

2020 Carbohydrate Polymers
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Co-delivery of curcumin and piperine in zein-carrageenan core-shell nanoparticles: Formation, structure, stability and in vitro gastrointestinal digestion

2020 Food Hydrocolloids
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Effect of chitosan molecular weight on zein-chitosan nanocomplexes: Formation, characterization, and the delivery of quercetagetin.

2020 International Journal of Biological Macromolecules
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Formation, physicochemical stability and re-dispersibility of curcumin-loaded rhamnolipid nanoparticles using the pH-driven method.

2020 Journal of Agricultural and Food Chemistry
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Zein-hyaluronic acid binary complex as a delivery vehicle of quercetagetin: Fabrication, structural characterization, physicochemical stability and in vitro release property

2019 Food Chemistry
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Model of crop growth, water flow, and solute transport in layered soil

2019 Agricultural Water Management
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Quercetagetin-Loaded Composite Nanoparticles Based on Zein and Hyaluronic Acid: Formation, Characterization, and Physicochemical Stability

2018 Journal of Agricultural and Food Chemistry
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Effect of molecular weight of hyaluronan on zein-based nanoparticles: Fabrication, structural characterization and delivery of curcumin

2018 Carbohydrate Polymers
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