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C. Badalucco

National Research Council

26

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160

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Towards a standardization of medits benthos processing: some proposal for a common protocol

2019
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Campagna di ricerca in mare: Sezione III.G – MEDITS Sub‐area Geografica (GSA) 16 – Sud della Sicilia (GSA 16 - South of Sicily)

2017
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Influence of freezing and oxygen-free packaging methods on lipid oxidation and other flesh quality parameters of Norway lobster (Nephrops norvegicus): Freezing and oxygen-free packaging of Norway lobster

2017 European Journal of Lipid Science and Technology
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Discard composition associated with the deep water rose shrimp fisheries (Parapenaeus longirostris, Lucas 1846) in the south-central Mediterranean Sea

2017 Mediterranean Marine Science
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Campionamento biologico delle catture commerciali Sezione III.C - Variabili biologiche relative al mestiere e dei parametri biologici Sezione III.E - Variabili biologiche relative agli stock del Programma Nazionale

2017
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Campionamento biologico delle catture commerciali Sezione III.C - Variabili biologiche relative al mestiere e dei parametri biologici Sezione III.E - Variabili biologiche relative agli stock del Programma NazionaleSub-area Geografica (GSA16) – Stretto di Sicilia Anno 2015

2016
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Influence of freezing and oxygen‐free packaging methods on lipid oxidation and other flesh quality parameters of Norway lobster (Nephrops norvegicus)

2016 European Journal of Lipid Science and Technology
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Combining ozone and modified atmosphere packaging (MAP) to maximize shelf-life and quality of striped red mullet (Mullus surmuletus)

2012 Lwt - Food Science and Technology
- Gioacchino Bono
- C. Badalucco
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Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): Influence of trophic and geographical factors on flesh quality

2012 Food Chemistry
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Toward shrimp without chemical additives: A combined freezing-MAP approach

2012 Lwt - Food Science and Technology
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