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Arun Tapal

Central Food Technological Research Institute

5

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231

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Nutritional and Nutraceutical Improvement by Enzymatic Modification of Food Proteins

2019
- Arun Tapal
- Purnima Kaul Tiku
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Nutraceutical protein isolate from pigeon pea (Cajanus cajan) milling waste by-product: Functional aspects and digestibility

2019 Food & Function
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In vitro human gastro-intestinal enzyme digestibility of globulin isolate from oil palm (Elaeis guineensis var. tenera) kernel meal and the bioactivity of the digest

2016 RSC Advances
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Effect of arginine : lysine ratio in free amino acid and protein form on L-NAME induced hypertension in hypercholesterolemic Wistar rats

2016 RSC Advances
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Complexation of curcumin with soy protein isolate and its implications on solubility and stability of curcumin

2012 Food Chemistry
- Arun Tapal
- Purnima Kaul Tiku
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Citations (181)