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Xiaoya Gao
Xiaoya Gao
Ocean University of China
Chemistry
cell model
Biochemistry
Antioxidant
Enzyme inhibition
1
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5
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Effect of purity of tea polysaccharides on its antioxidant and hypoglycemic activities.
2020
Journal of Food Biochemistry
Minghao Fan
Junxiang Zhu
Yilin Qian
Wei Yue
Ying Xu
Dandan Zhang
Yuqi Yang
Xiaoya Gao
Haiyue He
Dongfeng Wang
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Citations (5)
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