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Jianghe Li
Jianghe Li
Food science
Maillard reaction
Fructose
Gluten
Chemistry
1
Papers
4
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Improvement of Foaming and Emulsifying Properties of Gluten by Conjugation with Fructose through Maillard reaction
2018
Yongling Song
Ruiqi Qin
Shaoming Yang
Jianghe Li
Ruolan Wang
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Citations (4)
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