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M Ein Ali Afjeh
M Ein Ali Afjeh
Lactose
Rheology
Somatic cell count
Food science
Skimmed milk
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EFFECT OF LACTOSE, WHEY PROTEIN CONCENTRAT AND SKIM MILK POWDER ON SOME RHEOLOGICAL AND SENSORY PROPERTIES OF SET YOGHURT WITH DIFFERENT SOMATIC CELL COUNT
2016
M Ein Ali Afjeh
H Ezzatpanah
Mohammadifar
M Amin Afshar
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