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F. Limone
F. Limone
Food science
Chemistry
Winemaking
Fermentation
Terpene
5
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90
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Applying a POS Lens to Continuous Innovation. A Literature Review and a Research Agenda
2013
Antonella Martini
F. Limone
G. Sabatini
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Characterization of volatile fraction of typical Irpinian wines fermented with a new starter yeast
2012
World Journal of Microbiology & Biotechnology
Antonella Calabretti
F. La Cara
Alida Sorrentino
M. Di Stasio
F Santomauro
Luca Rastrelli
L. Gabrielli
F. Limone
M. G. Volpe
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Effect of fining agents on the quantitative level of terpenes in white wine.
2010
L. Petrucci
S. De Pascale
F. Limone
R Romano
Lina Chianese
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EFFETTO DEL PROCESSO DI CHIARIFICA: SULLA COMPONENTE AROMATICA DEI VINI BIANCHI
2010
L. Petrucci
S. De Pascale
F. Limone
R Romano
Lina Chianese
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Heavy metal uptake in the enological food chain
2009
Food Chemistry
M. G. Volpe
F. La Cara
F. Volpe
A. De Mattia
V. Serino
F. Petitto
C. Zavalloni
F. Limone
R. Pellecchia
P.P. De Prisco
M. Di Stasio
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Citations (77)
1