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Robert A. Swick

University of New England (Australia)

119

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1273

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Black soldier fly larvae in broiler diets improve broiler performance and modulate the immune system.

2021 Animal Nutrition
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Response of meat chickens to different sources of arginine in low-protein diets.

2021 Journal of Animal Physiology and Animal Nutrition
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Optimisation of dietary energy utilisation for poultry – a literature review

2021 Worlds Poultry Science Journal
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Organic acid blends improve intestinal integrity, modulate short-chain fatty acids profiles and alter microbiota of broilers under necrotic enteritis challenge

2021 Animal Nutrition
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Multi-carbohydrase enzymes improve feed energy in broiler diets containing standard or low crude protein

2021 Animal Nutrition
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Response of laying hens to L-Arg, L-citrulline and guanidinoacetic acid supplementation in reduced protein diet

2021 Animal Nutrition
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Peroxisome proliferator-activated receptor gamma (PPARγ) upregulation and dietary fat levels in laying hens

2021 Poultry Science
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Over-processed meat and bone meal and phytase effects on broilers challenged with subclinical necrotic enteritis: Part 3. Bone mineralization and litter quality

2021 Animal Nutrition
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Recycling of food waste to produce chicken feed and liquid fertiliser.

2021 Waste Management
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Using crystalline amino acids to supplement broiler chicken requirements in reduced protein diets

2020 Poultry Science
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