Old Web
English
Sign In
Acemap
>
authorDetail
>
M. Dzhivoderova-Zarcheva
M. Dzhivoderova-Zarcheva
Food additive
Frost (temperature)
maize starch
Starch
Viscosity
1
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effect of different thickening agents on freeze-thaw stability of food systems with modified maize starch.
2019
M. Dzhivoderova-Zarcheva
K Nikovska
R Hadjikinova
V. Shopska
Show All
Source
Cite
Save
Citations (0)
1