Old Web
English
Sign In
Acemap
>
authorDetail
>
L.B. de Moura
L.B. de Moura
Universidade Estadual de Maringá
Biochemistry
Biology
Nile tilapia
Dry matter
Food science
4
Papers
21
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Availability of minerals in rendered meat and bone meal for Nile tilapia: Preliminary observations
2018
Aquaculture Nutrition
L.B. de Moura
Tadeu Orlandi Xavier
Daniel Abreu Vasconcelos Campelo
Mariana Michelato
F. L. Alves de Almeida
Luiz Vítor Oliveira Vidal
Wilson Massamitu Furuya
Show All
Source
Cite
Save
Citations (0)
Apparent digestibility of soybean coproducts in extruded diets for Nile Tilapia, Oreochromis niloticus
2017
Aquaculture Nutrition
Luiz Vítor Oliveira Vidal
Tadeu Orlandi Xavier
L.B. de Moura
Themis Sakaguti Graciano
Elias Nunes Martins
Wilson Massamitu Furuya
Show All
Source
Cite
Save
Citations (6)
Dietary threonine requirement to optimize protein retention and fillet production of fast‐growing Nile tilapia
2016
Aquaculture Nutrition
Mariana Michelato
Luiz Vítor Oliveira Vidal
Tadeu Orlandi Xavier
Thêmis Sakaguti Graciano
L.B. de Moura
Valéria Rossetto Barriviera Furuya
Wilson Massamitu Furuya
Show All
Source
Cite
Save
Citations (15)
Chemical characteristics of meat from pantaneiro lambs slaughtered with different subcutaneous fat thicknesses.
2015
F. de A. F. de Macedo
Natália Holtz Alves Pedroso Mora
E. Gasparino
Franciane Barbiéri Dias-Senegalhe
Ana Paula Silva Possamai
L.B. de Moura
Show All
Source
Cite
Save
Citations (0)
1