Old Web
English
Sign In
Acemap
>
authorDetail
>
María Belén Pérez
María Belén Pérez
National University of Tucumán
Chemistry
Fermentation in food processing
Winemaking
Fermentation
Malolactic fermentation
4
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Mulinum spinosum root extract, rich in antioxidant compounds, mitigates harmful effects in mice with diet-induced metabolic syndrome
2022
Silvia Berruezo
Susana Ferreyra
Ariel Fontana
Matilde de Paola
María Belén Pérez
Celina Scapini
Cecilia Cremer
Cláudia Castro
Show All
Source
Cite
Save
Citations (0)
Contribución al conocimiento de la distribución de aves poco comunes de los talares del noreste de la provincia de Buenos Aires
2020
María Belén Pérez
María Agustina Caruso
Show All
Source
Cite
Save
Citations (0)
Enzymatic Activities and Fermentation Products of Lactic Acid Bacteria From Fruits and Fermented Beverages. Incidence on Food Quality
2019
F. M. Saguir
Silvia Analía Sajur
María Belén Pérez
María J. Savino
Carmen Maturano
Show All
Source
Cite
Save
Citations (0)
Biofortificación de clones de ajo argentino con selenio: Evaluación agronómica y metalómica
2019
María Belén Pérez
Show All
Source
Cite
Save
Citations (0)
1