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N. Leeuwendaal
N. Leeuwendaal
Teagasc
Bacteria
Lactic acid
Lactobacillus rhamnosus
Pathogenic Escherichia coli
Food science
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The potential of non-starter lactic acid bacteria from Cheddar cheese to colonise the gut
2021
Journal of Functional Foods
N. Leeuwendaal
Catherine Stanton
Paul W. OToole
Tom P. Beresford
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