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Mai Kashiwagi
Mai Kashiwagi
Osaka Prefecture University
Fermentation
Chemistry
Glycerol
Fed-batch culture
Food science
5
Papers
10
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Analysis of the Continuous Bioconversion of Glycerol by Promotion of Highly Glycerol-Resistant Glycerol-Degrading Bacteria
2018
Waste and Biomass Valorization
Kensuke Kurahashi
Keisuke Hisada
Mai Kashiwagi
Shizue Yoshihara
Toshiyuki Nomura
Hayato Tokumoto
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Citations (4)
Field Test of Energy Production from Food Waste by Using an On-Campus Methane Fermentation Plant
2013
Journal of environmental conservation engineering
Kensuke Kurahashi
Chie Kimura
Mai Kashiwagi
Toshiyuki Nomura
Takahiko Wakamatsu
Tsutomu Kotegawa
Katsuaki Nagayoshi
Hiroshi Bandow
Hayato Tokumoto
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Anaerobic Digestion and Resource Process of Glycerol by Fed-Batch Culture
2013
Journal of environmental conservation engineering
Mai Kashiwagi
Kensuke Kurahashi
Toshiyuki Nomura
Hayato Tokumoto
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Citations (1)
Changes in dominant fermentation type during anaerobic digestion of high-loading glycerol with slight glucose content
2012
Bioresource Technology
Hayato Tokumoto
Mai Kashiwagi
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Citations (5)
3Aa11 Development of promotion and control technique for over-loading glycerol degradation using anaerobic fermentation
2011
Mai Kashiwagi
Hayato Tokumoto
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