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B. Zaitoun
B. Zaitoun
Food science
Chemistry
Hydrolysate
Whey protein isolate
Economies of agglomeration
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Characterization of a Commercial Whey Protein Hydrolysate and Its Use as a Binding Agent in the Whey Protein Isolate Agglomeration Process
2020
Kansas Agricultural Experiment Station Research Reports
B. Zaitoun
N. Palmer
J. Amamcharla
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