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Angela Saavedra
Angela Saavedra
Spanish National Research Council
Modified atmosphere
Hake
Food preservation
Carbon dioxide
Composite material
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Hake slices stored in retail packages under modified atmospheres with CO2- and O2-enriched gas mixes
2003
European Food Research and Technology
C Ruiz Capillas
Angela Saavedra
Antonio Moral
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Citations (14)
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