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I. A. Ababtain
I. A. Ababtain
King Saud University
Amylose
Legume
Swelling
Food science
Viscosity
1
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The Effect of Germinated Sorghum Extract on the Pasting Properties and Swelling Power of Different Annealed Starches.
2020
Polymers
Hesham A. S. Alqah
M. S. Alamri
Abdellatif A. Mohamed
Shahzad Hussain
Akram A. Abdo Qasem
M. A. Ibraheem
I. A. Ababtain
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