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M.I. López-Martínez
M.I. López-Martínez
Spanish National Research Council
Lactose
Vegan Diet
Biology
Lactose intolerance
Functional food
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Development of functional ice cream with egg white hydrolysates
2021
International Journal of Gastronomy and Food Science
M.I. López-Martínez
S. Moreno-Fernández
Marta Miguel
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